Every once in a while something spontaneously happens in my brain and I just feel the need to CREATE.
And by create, I totally mean pretend I’m a mad-scientist/top chef and make something really yummy that I can eat.
It was around nine p.m. when this over-whelming need to bake something came upon me. Being that it was such an impulsive thing I grabbed the first recipe book I saw, flipped it open, and left the rest to fate.
Fate spoke. It was decided- cinnamon rolls.
Everything looked simple enough- flour, sugar, milk and all that homey-type shit. I set out the butter and checked the next step. Now, this was some old book of my grandma’s, and obviously made for grandma-level cooking skills and senses*. This meant that other than flour and milk there were no measurements listed. NO MEASUREMENTS LISTED.
This fact was definitely one of those blessing-sodimizing-a-curse situations.
I HATE measuring ingredients. The lack of direction made me super happy since it left me free to be utterly lazy and take creative control**. But at the same time the lack of direction left me free to be utterly lazy and take creative control. That my friends, is an extremely dangerous situation.
Things went downhill pretty quickly. First, in my excitement about my culinary genius taking flight, I substituted water instead of milk. I did catch that mistake and dumped part of the mixture out then drizzled milk into the dough. I’m not sure if that’s where I went wrong***.
Things spiraled quickly out of control. My dough never reached a solid enough stage to roll it and do the cool, little sprinkle cinnamon and sugar stage. I’m good at improvising though and decided that Fate was sending me a sign that instead of cinnamon rolls I should just bake one giant, cinnamon bun.
I dumped the mess into a pan and poured melted butter over it. It looked pretty soupy but I had faith it would all bake out in the oven. Because everyone knows that ovens contain magic pixie-dust that transforms disastrous dishes into delectable delights****. That’s when Fate’s pulled his next giant strap-on out of the bag to fuck me up in the ass with.
I was out of cinnamon.
HOW THE HELL DO YOU MAKE THE WORLD’S BEST GIANT CINNAMON ROLL WITHOUT CINNAMON!?!
Well, for one it helps to have my brain. I scoured the pantry and decided that brown sugar was the closest I could find. This dish was going to taste amazing. My moment to shine had arrived. With visions of Food Network challenges dancing in my mind I doused the dough with heaps of brown sugar. I checked the recipe book and saw that (thankfully!) even seniors need help with the baking time. Awesome.
I popped my food baby into the oven and waited. Almost half an hour later my creation was ready. And it was then I learned that Fate is a mother-fucker who had set me up to fail. My giant cinnamon roll was more scrummy than scrumptious.
Think dough soup with lots of weird, semi-carmailzed, butter substance.
That was pretty much the point I gave up, accepted my loss, and ripped open a bag of Double-Stuff Oreos. Sometimes you just have to let Fate have his little fuck-fest in the sun…
Foot-noteys:
* Like the way they can move like ninjas when frying bacon and NEVER GET BURNT. It’s like some kind of sixth sense develops after you hit AARP eligibility.
** Taking “creative control” with melted butter and organic raw sugar is a dangerous path. Especially when you’ve been watching Paula Dean marathons.
*** Actually, I think I “went wrong” when the idea to bake first crossed my mind.
**** If ovens could bake the way I can alliterate the world would be a well-fed place indeed.
The Final Result of My Sexcapades with Fate:
Cinnamon Rolls = Massive Fail from Audy D. on Vimeo.